Samap Grain Mills
Did you know most supermarket flours and cereals have been ground weeks or months before they are used? When wholegrain is cracked, rolled or milled, the grain begins to oxidise rapidly within hours leaving grains to become stale, rancid and potentially mucous forming. In most whole foods, herbs, spices, and seeds the nutrients remain dormant until cracked. Once ground the volatile germ oils, enzymes, and vitamins are released with an aromatic flavour and freshness.
Ideal for the home baker, these mills will grind most dry grains including, wheat, barley, oats, rice, spelt, rye, millet, buckwheat, various lentils & soy beans. The F100 will also grind whole maize and chickpeas. Samap flour mills produce the finest of flour in your own kitchen, at your own convenience.
SAMAP F100 Grain Mill
The F100 grain mill should last a lifetime, under normal conditions. It has 100% natural grinding stones made of Naxos-Basalt embedded in stabilized magnesite (Pictured Right). These coarse stones do not require sharpening even after years of use.
SAMAP HI380/55 Commercial Mill
This solidly constructed SAMAP commercial mill produces an outstanding quality flour, its output and ability to produce a really fine flour is second to none. It was developed especially for these qualities. (Genuine stone milled flour is light and fluffy). The mill stones are made up of natural stone components and are extra hard and should not need to be re-dressed, however, are easily replaceable. The mill housing is made up of anodized aluminium.
SAMAP Hand Mill
Very simple but robust and practical this mill produces the finest of flours at one pass. The grain is contained in the upper rotatable millstone and the milling is done by simply turning the handle.
SAMAP T200 Dough Kneading Machine
This 17 litre stainless steel cooking vessel removes the hard work in kneading fresh dough. The geared motor and dough-hook assembly is clamped onto the pot in a few seconds and then becomes a mini commercial performance machine.
