|
| |
METHODS OF USE
 |
Waterless Cooking - Cut vegetables to desired size and shape, place in a heavy base saucepan. Sprinkle with a little
Hand Harvested Sea Salt and add enough water to cover the bottom of the pan. Simmer gently with lid on until water has evaporated and vegetables are tender.
Hand Harvested Sea Salt brings the water out of the vegetables so they cook in their own juices. |
|
Decanting a Water Solution - Prepare a solution of salt by putting 4 level tablespoons of
Hand Harvested Sea Salt crystals in one litre of cold water, stir, then allow to settle for 8 hours. Let the rich mineral sediment settle on the bottom. Gently pour off the top liquid until all clear liquid has been gathered. Suitable for salad dressings, pancakes and wok cooking. The rich clay mineral sediment can be stored separately and used as "poultice" for cuts & bruises.
|
|
Mix Salt of the Earth's
Celtic Sea Salt with your favourite essential oils to create a therapeutic
bath.
|
|
Ideal for all animals especially involved in racing & other
sports.
|
|
Mix salt with
water and use as a mouthwash or throat gargle. |
|
Use dry to
preserve salad greens.
|
|
Add to boiling
water to keep cracked eggs intact.
|
|
Beaten in with
Egg Whites to make them fluffier.
|
|
Soak apples to
freshen.
|
|
Use in boiling
water to increase the intensity of heat and shorten cooking time. |
|
