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Did you know most supermarket flours and cereals have been ground weeks or months before they are used? When wholegrain is cracked, rolled or milled, the grain begins to oxidise rapidly within hours leaving grains to become stale, rancid and potentially mucous forming. In most whole foods, herbs, spices, and seeds the nutrients remain dormant until cracked. Once ground the volatile germ oils, enzymes, and vitamins are released with an aromatic flavour and freshness. Ideal for the home baker, these mills will grind most dry grains including, wheat, barley, oats, rice, spelt, rye, millet, buckwheat, various lentils & soy beans. The F100 will also grind whole maize and chickpeas. Samap flour mills produce the finest of flour in your own kitchen, at your own convenience.
The F100 grain mill should last a lifetime, under normal conditions. It has 100% natural grinding stones made of Naxos-Basalt embedded in stabilized magnesite (Pictured Right). These coarse stones do not require sharpening even after years of use. The F100 is hardly larger than the F50 but features a motor twice as powerful meaning double the speed of milling and the ability to cope with whole maize and chick-peas in addition to all the other grains and pulses that the F50 is capable of. This mill is the right choice for larger households and small commercial or community situations. AUD$1440.00 (INC GST) Please contact us to confirm freight charges. (Prices can change without notice due to the exchange rate)
5 Year Guarantee on material and workmanship.
(Prices can change without notice due to the exchange rate) 2 Year Guarantee on material and workmanship.
Very simple but robust and practical this mill produces the finest of flours at one pass. The grain is contained in the upper rotatable millstone and the milling is done by simply turning the handle. Cast in stone it conceals a smooth running roller bearing. Designed for users with a variety of physical strength. The long handle and adjustable hopper inlet allows even children to enjoy being "dusty millers". It is often used in schools and is ideal for small quantities or where no electric power is available. AUD$395.00 (INC GST) Please contact us to confirm freight charges. (Prices can change without notice due to the exchange rate)
This 17 litre stainless steel cooking vessel removes the hard work in kneading fresh dough. The geared motor and dough-hook assembly is clamped onto the pot in a few seconds and then becomes a mini commercial performance machine. The industrial quality motor makes the safety overload switch almost unnecessary. Even the stiffest rye dough is ready in just 10 minutes. The dough hook detaches for easy cleaning. Dough capacity matches a loaf capacity of an average domestic or small commercial oven. AUD$1750.00 (INC GST) Please contact us to confirm freight charges. (Prices can change without notice due to the exchange rate)
This solidly constructed SAMAP
commercial mill is outstanding for its throughput and its ability to produce a
really fine flour. It was developed especially for these qualities. (Genuine
stone milled flour is light and fluffy). The mill stones are made up of natural
stone components and are extra hard and should not need to be re-dressed,
however, are easily replaceable. The mill housing is made up of anodized
aluminium. TECHNICAL DATA Millstones: Extra hard natural stone (NAXOS Emery) is embedded in stabilized magnesite cement. The stones hardly wear at all in use but are nevertheless simple to change. They match each other perfectly being ground in at the factory. Diameter of the stones: 200 mm. Turning speed 2800 RPM.
The grain falls by its own weight through the fixed upper mill stone into the milling chamber between the stones. An agitating spindle projects through the inlet opening to prevent clogging or bridging of the grain. The inlet opening is adjustable in size, being varied to adjust for different grain sizes and different flow speeds required. The Commercial SAMAP mills all kinds of grain and also dried peas and maize. Oil seeds cannot be milled.
Regulation of degree of fineness: Infinitely variable from very coarse to very fine by turning the upper part of the mill. A locked screw holds the setting at the chosen degree of fineness.
Flour ejection: The flour is carried out of the milling chamber by a strong stream of air which also cools the mill stones. The flour passes through a special casting which separates the flour from the air.
Mill performance: The finest setting, which is suitable for the production of confectionery as well as bread, 80/100 kg per hour (200 kg/h when using the coarsest setting).
Mill chamber casting: Aluminium in food quality - particularly hard through deep anodizing which gives the grey colour.
Hopper Capacity: 40 kg approximate wheat capacity.
Motor: 3 phase with ampere meter, 4000 Watts, 5.5 HP - protection cut-out switch. This is standard equipment.
For further information and pricing please Contact Us.
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The F50 Grain Mill has been developed for small family applications, with the
same expertise as the F100. This neatest of mills will grind all oil free
grains such as, wheat, rye, oats and barley for bread and flour products, and
rice, buck-wheat, millet and lentils etc for gluten-free products of all kinds.
The F50 mill is adjustable to grind from powder fine to very coarse. As like
the F100 the F50
has a patented cooling turbine, which cools the grinding stones and the ground
grain. This cooling system has been scientifically proven to reduce the
oxidation of wheat germ oil, vitamins and trace minerals. Other features
include an adjustable feeding speed, hopper capacity of 1.8kg, dust free flour ejector, 1/2 horse power motor
and a safety cut out switch. 
SAMAP HAND MILL
