Did you know most supermarket flours and cereals have been ground weeks or months before they are used? When wholegrain is cracked, rolled or milled, the grain begins to oxidise rapidly within hours leaving grains to become stale, rancid and potentially mucous forming. In most whole foods, herbs, spices, and seeds the nutrients remain dormant until cracked. Once ground the volatile germ oils, enzymes, and vitamins are released with an aromatic flavour and freshness.
Ideal for the home baker, these mills will grind most dry grains including, wheat, barley, oats, rice, spelt, rye, millet, buckwheat, various lentils & soy beans. The F100 will also grind whole maize and chickpeas. Samap flour mills produce the finest of flour in your own kitchen, at your own convenience.
We are currently closed for the festive season and will return on Monday 14th January. Any orders received during this time will be dispatched on our return.
Sorry for any inconvenience and we thank you for your patience!
Australia wide on all orders over $150
We can deliver up to 4.5kg of product to anywhere in Australia for $15
(PO Boxes not accepted).