SAMAP Grain Mills

Did you know most supermarket flours and cereals have been ground weeks or months before they are used? When wholegrain is cracked, rolled or milled, the grain begins to oxidise rapidly within hours leaving grains to become stale, rancid and potentially mucous forming. In most whole foods, herbs, spices, and seeds the nutrients remain dormant until cracked. Once ground the volatile germ oils, enzymes, and vitamins are released with an aromatic flavour and freshness.

Ideal for the home baker, these mills will grind most dry grains including, wheat, barley, oats, rice, spelt, rye, millet, buckwheat, various lentils & soy beans. The F100 will also grind whole maize and chickpeas. Samap flour mills produce the finest of flour in your own kitchen, at your own convenience.